Grand Master

Grand Master is a bold and robust tea crafted from the Iron Arhat cultivar, grown in Neishan, a region renowned for its striking cliffs, deep gorges, and winding rivers that create a dramatic yet serene environment. This tea is distinguished by its toasty, nutty profile, complemented by rich chocolatey notes that provide a satisfying medium-to-full-bodied flavor. The mineral-rich soils and unique microclimate of Neishan infuse the leaves with the signature rock rhyme — a subtle mineral taste that defines the finest Wuyi teas. Traditional methods passed down through generations ensure that every step of production, from precise withering and rolling to controlled multi-stage roasting, enhances the tea’s natural complexity. Grand Master is a celebration of Neishan’s rugged beauty and its legacy of artisanal craftsmanship, offering a tea that is both dynamic and deeply satisfying, perfect for those who appreciate the depth of Wuyi Rock teas.