The sunlit slopes of Shitun provide an exceptional stage for Marauder, a White Peony tea that captures the essence of its unique terroir. Elevated altitudes, abundant sunlight, and substantial temperature fluctuations between day and night create conditions that are ideal for tea cultivation. These environmental factors enhance the accumulation of polyphenols and amino acids, resulting in a tea with unparalleled depth and complexity. Crafted using a traditional two-step withering and drying process, this tea preserves its natural elegance and distinctive flavor. Its infusion offers a subtle floral aroma, crisp freshness, and a gentle, lingering sweetness. The characteristic ‘downy aroma’ of Shitun’s teas is a tribute to the region’s dedication to preserving the purity of its craft. Each sip is a celebration of Shitun’s vibrant landscapes and artisanal heritage.